Teakwood Menu (Update 2025)
Welcome to Teakwood, a vibrant gem of Burmese cuisine nestled in San Francisco. This culinary haven offers a delightful menu that captures the essence of traditional flavors with a modern twist. Among the standout snacks, the Kaya Toast features creamy avocado and a fried pasture egg, while the Savory Donuts paired with sweetened hodo soy milk tantalize the taste buds.
The brunch specials are noteworthy, with the Crispy Oyster Omelette and the flavorful Pad Thai promising an unforgettable experience. Diners rave about the cozy atmosphere, perfect for intimate gatherings or solo indulgence. The vegan options also shine, ensuring there’s something for everyone.
With a commitment to community and exceptional service, Teakwood is not just dining; it’s a celebration of culture and flavor. Whether you’re a seasoned fan of Burmese cuisine or trying it for the first time, prepare for a culinary adventure that will leave you craving more.
Snacks
Rainbow Popiah
fresh spring roll, tofu, fried garlic, fried onions, green papaya, vermicelli noodles, tangy tamarind vinaigrette
Egg & Scallion Roti
handmade buttery multi-layered flatbread filled with scrambled pasture egg, onion, sweet chili sauce
Keema Platha
griddled handmade buttery, multi-layered flatbread stuffed with jack cheesepremium add-ons: braised beef short rib +8 | coconut chicken curry +6
Indian Samusas (2pc)
Wo pieces of curried peas and potato filled indian pastry, ajad pickles
Shrimp Toast
Crispy chinese donut, shrimp mousseline, sweet chili sauce
Savory Donuts
Served with sweetened hodo organic soy milk
Kaya Toast
milk toast, avocado, fried pasture egg, pickled tea leaf aioli, cherry tomato
TW Toast
Milk toast, avocado, fried pasture egg, pickled tea leaf aioli, cherry tomato
Pad Thai
Pasture egg, bean sprouts, chives, crispy tofu, ground peanuts, tangy tamarind sauce, lime
Crispy Oyster Omelette
Fresh oysters, pasture eggs, bean sprouts, garlic, chive, sweet chili sauce
Brunch Specials
Sweets
Black Sesame Stack
Petite black sesame pancakes, fresh strawberries, pandan palm syrup, honeycomb
Banana Crepe
Griddled roti filled with banana, condensed milk caramel,
Burmese Fried Chicken Sando
Hand breaded fried chicken, brioche bun, burmese pickles, smoked chili aioli, green mango slaw
Hunley Sando
Northern thai brasied pulled pork, ciabatta roll, pickled tea leaf aioli, shallot pickles, organic arugula,
Sandwiches
Starters / Salads
PLATHA
Handmade buttery, multi-layered bread(Vegetarian)
TEA LEAF SALAD
Our signature fermented tea leaf dressing, nuts, crispy garlic, lettuce, tomato, jalapeno, dried shrimp(Gluten Free, Upon Request: Vegan)
PLANCHA CALAMARI
seared calamari, Burmese chili crunch, lime, fennel, grape
SAMUSAS
two pieces of Indian pastry filled with curried peas and potato served with ajad pickles
HEN OF THE WOOD
tempura maitake mushrooms, pickled tea leaf aioli
CHICKEN SATAY
bincho-tan, grilled chicken thigh meat, honey glaze, ajad pickles, spicy peanut sauce
DAYBOAT SCALLOPS
pan seared hokkaido scallops, lemongrass, chili jam, blood orange supreme
MOHINGA
rice noodle soup with seared local cod, cilantro, red onion, soft boiled egg, chickpea chip
GARLIC NOODLES
House-made garlic infused noodles, greens, crunchy garlic (vegetarian)
SHORT RIB KHAO SOI
braised beef short rib, wonton oodles, curried beef bone broth, chinese sauerkraut, soft boiled pasture egg, burmese chili crunch
SUPERSTAR FRIED RICE
shrimp, chicken pasture egg, edamame, cabbage, spicy balachaung, jasmine rice
Noodles + Rice
Entrees
INLE FISHERMAN
charbroiled black cod filet, fish fumet, grilled asparagus, compressed heirloom tomato
BRANZINO
crispy whole branzino slathered in nam jim jaew sauce, asian herbs, roasted peanuts, toasted rice powder
AGED DUCK CURRY
2 day dry-aged duck breast, burmese curry, gypsy pepper, nectarine, summer squash, grapes, burmese chili oil
LEMONGRASS STEAK
spicy lemongrass marinated skirt steak, charred heirloom tomato, grilled cipollini onion, burmese chimichurri
COCONUT CHICKEN CURRY
halal chicken thigh meat, lemongrass coconut curry, fingerling potato confit
GARDEN GREEN CURRY
seasonal vegetables, bamboo shoots, onions, bell pepper, spicy green curry
MANGO STICKY RICE
coconut sticky rice, mango sorbet, fresh mango, coconut milk, dried mango (Gluten-Free)
CHOCOLATE LAVA CAKE
flourless chocolate cake, white chocolate pandan molten lava center, served with vanilla bean ice cream(Gluten-Free)
COCONUT PANNA COTTA
mango coulis, seasonal berries (Gluten-Free)
Dessert
Sides
WOK CARAMELIZED CABBAGE
wok charred green cabbage, fish sauce caramel , dried shrimp
BABY BOK CHOY
wok tossed in garlic
FIERY BRAISED TOFU
tofu wok tossed with mix vegetables and five spice sweet heat sauce
EGGPLANT WITH GARLIC SAUCE
roasted aubergine with garlic sauce
GINGER SALAD (SIDE)
cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, roasted peanuts
COCONUT RICE
fragrant jasmine rice steamed with creamy coconut milk(Gluten Free, Vegan)
JASMINE RICE
(Gluten Free, Vegan)